
Creekside Cellars Winery
Kevin Shaffer was a union ironworker on a shutdown job when a coworker handed him a home-winemaking catalog, and the dandelion wine he started making in his basement turned into a blueberry that won at competitions here and overseas. He spent close to fifteen years doing both jobs before he put the tools down for good, and Creekside Cellars has been a Mercer, Pennsylvania winery ever since.
That is a story we recognize, given that this whole farm started with two families and a barn they could not leave alone. Creekside pours on the Midway every night we are open, right beside the Grain Bin, and the bottles they are known for run sweet and fruit-forward rather than austere, which is exactly what you want in your hand at the bonfire in October.
- PA Preferred: Pennsylvania fruit, Pennsylvania wine
- On the Midway every open night, beside the Grain Bin
- Sweet and fruit-forward, not a dry-wine lecture
- 21+, valid ID, same house rules as the bar








